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Our Housekeeping class fulfills the MIOSHA/OSHA
requirements for training in this often overlooked area. There
are several rules on this topic, such as:
MIOSHA R4O8.1OO~5,
Rule 15 (3)(4), (3)
"The floor of a work area, passageway
or aisle shall be maintained free of hazardous accumulations
of scrap, debris, water, oil, grease and other slip and trip
hazards, except where an immediate emergency operation must
be performed."
MIOSHA R408.1OO15, Rule 15 (3)(4), (4)
"Where operations, food processing
or car washing is used, drainage shall be maintained or false
floors, platforms or mats used. Where an employee is required
to work on a wet surface in a wet process, the surface shall
be slip resistant."
What is covered:
- Overview of OSHA Standard
- Identify Workplace
Hazards
- Establish Housekeeping Practices
- Review
Housekeeping Checklist
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